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番茄产品

番茄酱

番茄酱

浓缩番茄酱

详细介绍

浓缩番茄酱规格书
SPECIFICATIONS
For aseptic tomato paste concentrated 28/30BX cold break
SUBJECT STANDARD
Sensory Property
感官指标
滋味&香气:典型的浓缩番茄酱的滋味和香气,无异味
Flavor&Aroma: Typical tomato paste,free from off-taste and off-flavour
颜色:酱体呈深红色或红色,允许酱体表面有轻微褐色
Color: Dark red or red, light brown on paste body surface allowable.
组织状态:酱体细腻均匀,粘稠适度,允许有少量析水
Texture Characteristic:Fine and even,proper viscosity,little water separation allowable
杂质:无肉眼可见外来杂质
Impurity: No other visible impurities  
Physical & Chemical Data
理化指标
可溶性固形物 Brix: 28-30%
番茄红素 Lycopene:>50mg/100g
PH: 4.2+/-0.2
总酸Total acidity(as anhydrocitrate):<7%
粘度 Viscosity: 6-9cm / 30sec
色差值 Color A/B:>2.1
H.M.C.: ≤50%
重金属 Heavy metal(mg/kg): Cu≤5.0,Pb≤1.0,As≤0.5,Sn≤200
无糖和任何添加剂 No sugar and any additive
Microbiological
Standard
微生物指标
符合商业无菌要求
To accord with commercial sterile requirements
Other
其他
包装:约245公斤/桶,毛重254公斤/桶
Packing:about  240kg/aseptic bag with open headed metal drum outside
        gross weight: 254kg/drum, 80drum/20’FCL
贮存:贮存在干净、干燥、通风良好、避光的常温库房里或0-2℃的冷藏库室。
Storage: In a clean, dry, well-ventilated, normal temperature warehouse, prevent direct sunshine to the product. It is better between 0-2℃ in cold store.
保质期:自生产之日起24个月。
Shelf life: 24 months from the production date.
Origin
原产地
China
 

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